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Weddings, corporate events, social catering, and different scales all matter. Discuss experience relevant to the operation.
Discuss your approach to client consultations, upselling, and meeting revenue goals. Quantify results if possible.
Event execution is as important as sales. Discuss how you ensure flawless delivery and handle day-of challenges.
Understanding food, presentation, and working with chefs is important. Discuss your culinary knowledge and collaboration.
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